Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Mon. Nov 30, 2020          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 30 NOVEMBER 2020.                                                         
                                                                                
The market on white meat and white trims is steady. The undertone is steady     
to weak. Demand is usually light for the moderate to moderately heavy           
offerings. The tom bulk parts market is mostly steady. Demand is light to       
moderate. Offerings are light to very light. Thigh meat and mechanically        
separated turkey (MST) markets are steady. Demand and offerings remain          
light to moderate. Trading is slow.                                             
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          T     131.00       12      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   W     169.80       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                      T     119.00       40      
DRUMSTICKS, TOM                                      F      78.23      130      
DRUMSTICKS, TOM--FRESH                               F      63.00       80      
DRUMSTICKS, HEN                                      W      77.00       20      
WINGS, FULL-CUT, TOM                                 F      76.00       80      
WINGS, FULL-CUT, HEN                                 W      74.00       20      
WINGS, V-TYPE, TOM                                   F      83.00       50      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                                           F      67.00       10      
NECKS, HEN                                                                      
BREASTS, B/S, TOM 3/                                                            
BREASTS, B/S, TOM--FRESH 3/                172.00          172.00       20      
THIGH MEAT                                           F     117.00       10      
THIGH MEAT--FRESH                                    F     118.00       34      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         W      93.00        2      
WING MEAT WITH SKIN                                  W      86.00        2      
TENDERLOINS                                          T     113.00        2      
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                            W     140.53       62      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/            36.00           36.00       80      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                                                
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                                              
TAILS                                                                           
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                  W     116.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 30-Nov-20 12:24 PM E BK