Turkey: Daily National Young Turkey Parts (Fri) USDA - Mon Nov 30, 5:26PM UTC NW_PY029
Des Moines, IA Mon. Nov 30, 2020 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 30 NOVEMBER 2020.
The market on white meat and white trims is steady. The undertone is steady
to weak. Demand is usually light for the moderate to moderately heavy
offerings. The tom bulk parts market is mostly steady. Demand is light to
moderate. Offerings are light to very light. Thigh meat and mechanically
separated turkey (MST) markets are steady. Demand and offerings remain
light to moderate. Trading is slow.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ T 131.00 12
BREASTS, 4-8 LBS GRADE A--FRESH 2/ W 169.80 20
BREASTS, 4-8 LBS PLANT GRADE 2/ T 119.00 40
DRUMSTICKS, TOM F 78.23 130
DRUMSTICKS, TOM--FRESH F 63.00 80
DRUMSTICKS, HEN W 77.00 20
WINGS, FULL-CUT, TOM F 76.00 80
WINGS, FULL-CUT, HEN W 74.00 20
WINGS, V-TYPE, TOM F 83.00 50
WINGS, V-TYPE, HEN
NECKS, TOM F 67.00 10
NECKS, HEN
BREASTS, B/S, TOM 3/
BREASTS, B/S, TOM--FRESH 3/ 172.00 172.00 20
THIGH MEAT F 117.00 10
THIGH MEAT--FRESH F 118.00 34
BREAST TRIM MEAT
SCAPULA MEAT W 93.00 2
WING MEAT WITH SKIN W 86.00 2
TENDERLOINS T 113.00 2
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH W 140.53 62
MECHANICALLY SEPARATED 4/
MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 80
EXPORT TRADING
DRUMSTICKS, TOMS
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM
TAILS
MECHANICALLY SEPARATED 4/
THIGH MEAT - FROZEN W 116.00 40
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 30-Nov-20 12:24 PM E BK
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